"We who are about to be leavened salute you."
We craft traditional sourdoughs & loaves made with baker's yeast
Each loaf undergoes a lengthy fermentation process, which partially breaks down gluten, making it much easier to digest & reduces the immune response triggered in people with gluten sensitivity
Artisan Sourdoughs
Country Loaf
Daddy's take on the traditional country loaf. Enjoy the rustic flavor of this classic, lean sourdough crafted with whole wheat & spelt flour.
Pairs beautifully with butter, cheese, or fresh spreads
Harvest Seed
Packed with a bounty of organic seeds plus a touch of wheat germ, this loaf is as nourishing as it is flavorful. A delightful blend of nutty crunch, creating a satisfying texture that's both soft and robust.
Experience the full spectrum of earthy flavors & wholesome grains in this seed-studded masterpiece.
Enjoy as a savory toast, loaded sandwich, or on its own
Mozzarella Black Pepper
Indulge in the irresistible flavor of creamy mozzarella, freshly ground peppercorn, and a touch of honey. This loaf strikes a perfect balance between savory and sweet, with a soft, airy crumb and a golden, crackling crust.
Enjoy on its own or as the ultimate base for any sandwich—it's comfort and complexity in one unforgettable loaf
Artisan Yeast Breads
The Cheddarpeño
Loaded with hearty cubes of cheddar and a kick of spicy jalapeños, this bold, savory loaf delivers rich flavor in every bite.
Perfect with butter, jam, or cream cheese—enjoy it any time of day
The Manna Loaf
Naturally sweetened with honey and possessing a hint of nuttiness, this soulful yeast loaf is a true labor of love.
Enjoy as a grilled cheese sandwich, with butter, or your favorite spread